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Dry Vegetable Sangari

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Dry Vegetable Sangari
Dry Vegetable Sangari
Price And Quantity
  • Kilograms/Kilograms
  • 1
  • Kilograms/Kilograms,
  • 170INR
  • 100.00-
Product Specifications
  • Dried
  • Powder
    Product Description

    Sangari

    Sangari is one of the beneficial Indian spices obtained from the Sangri tree mainly grown in Rajasthans Thar desert. The dried beans can be used for making dhal, ker sangri and sagri pachadi. The minerals that can be found in this spice are iron, zinc, magnesium, calcium and potassium. People in Indian households use this spice in chutneys, pickles and curries. The dried Sangari can be easily stored in kitchens pantry or cabinet in an air-tight container. Prior to cooking this spice, it is best to soak them for 2-3 hours.

    Trade Information
    • 50000 Per Day
    • 1 Week
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      Contact Us

      Roop Rajat Township, pal road   Jodhpur  Rajasthan  India  +918037261134
      Phone :+918037261134