Jawar Atta

Jawar atta is highly utilized due to its health beneficial elements. Some of these elements are magnesium, calcium and copper. The consumption of this atta helps in strengthening the bones and tissues of the body. These can be utilized in the form of rotis for satisfactory results. Dough of jawar atta in major quantity and other flours in fewer ratios can be good for health. People can also make south Indian dish such as idli or dosa by adding this flour in the batter.