Makki Atta

Makki atta is obtained from dried maize. This is a little coarse unlike wheat grains. This is the reason this is highly utilized to thicken the sauce and purees of various dish. pancakes can be prepared with the addition of this flour in the batter. The consumption of the makki atta helps in improving the digestive tract and has positive effects on the gut health. The fiber content of this flour helps in regulation of blood sugar. The use of this atta gets raised in the winter season.